Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my nana's keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Nana's Keema Curry is something which I have loved my entire life.
Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Take 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Take 1 tsp ginger,
- Make ready 1 tsp tumeric,
- Get 1 tsp cumin,
- Get 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Prepare Salt to season,
- Make ready 3/4 pint water
- Prepare Garnish:
- Prepare leaves Additional corriander
- Take Equipment Needed:
- Get 1 food processor or blender
- Get Serving Suggestions:
- Make ready Naan or chapati bread,
- Make ready Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Perfect for a midweek dinner, on the table quickly. Here's how to make one of. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
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