Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut seafood broth. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth. Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy.
Coconut Seafood Broth is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Seafood Broth is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Seafood Broth:
- Take 1 Egg noodles/ spaghetti - 150gms
- Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Take 1 Asparagus - 4nos
- Make ready 400 ml Coconut milk -
- Make ready 1 Red curry paste - 1 1/2 tbsp.
- Take 1 Spring onions - 1 bunch
- Make ready 1 Red peppers - 1 nos (finely sliced)
- Prepare 300 ml Chicken Stock -
- Get 1 Fish Sauce - 4-6 tbsp.
- Take 1 Soy sauce - 3-5 tbsp.
- Make ready 2 tbsp Olive oil -
- Make ready 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Get 1 Sugar :1-2 tbsp as per taste.
- Make ready 1 small onion, thinly sliced
- Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Make ready 2 -3 inch of fresh ginger or galangal
- Get 1 Salt - as per taste.
Seafood SoupReceitas Da Felicidade! garlic clove, leek, carrot, cod fillets, shrimp, fish stock, white. An Asian flavored light seafood soup. If you like the flavor of fish sauce, substitute that for the soy sauce. The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk.
Instructions to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
Our coconut based-broth made with fresh coconut taste sensational and healthy, experienced master with selection of. Cantonese Restaurant in Petaling Jaya, Malaysia. How to make seafood stock or broth, with fennel, mushrooms and white wine. Seafood stock, usually crab stock for me, is a mainstay in my kitchen during Dungeness crab season, which in. Place the coconut crab in a large saucepan with the second extract of coconut milk, chillies, lime juice and a Serve the crab, fish and sea snails on a large platter with both sauces to the side, and the.
So that is going to wrap this up for this exceptional food coconut seafood broth recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
