Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine pirogue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Made with aubergines and packed full of spices, this Indian-style dish is the perfect go-to dinner for a Meat Free Monday. Aubergine has a deliciously creamy texture when cooked properly.
Aubergine Pirogue is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aubergine Pirogue is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aubergine Pirogue:
- Get 4-5 large aubergines, sliced lengthwise
- Take 1 medium red bell pepper, finely chopped
- Prepare 1 medium yellow bell pepper, finely chopped
- Make ready 1 1/2 cups cooked rice
- Take 100 g Parmesan cheese, grated
- Take small bunch of parsley, finely chopped
- Prepare small bunch of spring onion, finely chopped
- Make ready 1/2 tsp dried mint
- Make ready to taste salt and pepper
- Take Vegetable oil
A group of African men leave Senegal in a pirogue captained by a local fisherman to undertake the treacherous crossing of the Atlantic to Spain where they believe better lives and prospects are waiting. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. A pirogue (/pɪˈroʊɡ/ or /ˈpiːroʊɡ/), also called a piragua or piraga, is any of various small boats, particularly dugouts and native canoes. The word is French and is derived from Spanish piragua [piˈɾaɣwa], which comes from the Carib piraua.
Instructions to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.1. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.1.
Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any oil or marinade (for this reason it's important not to. Ne doit pas être confondu avec pirog. Une pirogue est un type d'embarcation longue et étroite, souvent fait d'un seul tronc d'arbre creusé (monoxyle), mue à la voile ou à la pagaie et est parfois équipée de balancier, utilisé en mer ou sur les lacs et rivières. Aubergine parmigiana is one of the most iconic Italian dishes.
So that’s going to wrap this up for this special food aubergine pirogue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
