Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jam & coconut slices. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jam & Coconut Slices:
- Get 60 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Make ready 1 Egg
- Prepare 1/2 teaspoon Vanilla Extract
- Take 1 cup Self-Raising Flour OR Plain Flour
- Make ready *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- Get <Topping>
- Make ready 1 heaped-cup Desiccated Coconut
- Take 2 tablespoons Caster Sugar
- Take 1 Egg
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Instructions to make Jam & Coconut Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
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So that is going to wrap it up with this special food jam & coconut slices recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
