Super Crab Fry
Super Crab Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super crab fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Crab Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Super Crab Fry is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Crab Fry:
  1. Prepare 1 kg Crab
  2. Prepare 100 gm Shallots
  3. Take 4 Tomatoes
  4. Get 2 Tsp Red chilli powder
  5. Prepare As needed Salt
  6. Make ready 1/2 Tsp Turmeric powder
  7. Prepare Roast and Grind:
  8. Prepare 20 Garlic cloves
  9. Prepare 4 Tsp Black pepper
  10. Prepare To Temper:
  11. Take 1/4 cup Gingelly oil
  12. Take 1 Tsp Fennel seeds
  13. Get 1 String Curry leaves
  14. Make ready leaves To garnish Coriander

A dish to certainly saviour taste buds for a hearty dinner. Find the recipe The crab fry was super delicious with lots of masala in it. These Air Fryer Crab Rangoonβ€”wontons made with cream cheese and crabβ€”are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven. While perusing around the world wide web for baseball. My super picky son even went for seconds. Good crab rangoon without all the calories of fried crab rangoon. This was my first attempt at making rangoons.

So that is going to wrap this up with this exceptional food super crab fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!