Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 3 ingredients cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To say I was skeptical of this recipe is an understatement. I've seen it rolling around the web for a little while and I have to say it really piqued my interest. To make a perfect cheesecake all you need is cream cheese, eggs, and condensed milk!
3 Ingredients Cheese Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 3 Ingredients Cheese Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients Cheese Cake:
- Make ready 250 g cream cheese
- Prepare 250 g condensed milk
- Prepare 6 eggs (separate the yolk & whites)
- Get Note:
- Get 1 . Use 240 g of condensed milk for a less sweet cheese cake
- Take 2 . Preheat oven to 150°C (water- bath-ready)
- Prepare 3 . Line 7" baking pan with baking paper
- Take 4 . Bigger baking pan will result in flatter cheese cake
Master the three-ingredient base—heavy cream, cream cheese, and sugar—then make each cheesecake recipe even more delish with mix-ins like Nutella, Oreo, and Reese's. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil, then stash in a freezer-safe container or bag. Crush packet of biscuits and pour crumbs in a microwave proof container.
Steps to make 3 Ingredients Cheese Cake:
- Separate the yolks from the whites. Using fork, Lightly beat the yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Set aside.
- Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
- Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
- Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
- Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
- This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
Pour the yogurt mixture on top of crumbs. C heesecake Keto Fat Bombs - You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter, and your sweetener of choice - if you need any. These cream cheese keto fat bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet. These delightful little snacks are perfect to keep. Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves to garnish.
So that’s going to wrap it up for this exceptional food 3 ingredients cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
