Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my entire life.

Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

To begin with this particular recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Get 200 gr Brussels sprouts
  2. Prepare 100 gr cheese feta
  3. Take 50 gr walnuts
  4. Make ready —–
  5. Prepare For cranberry sauce
  6. Make ready 200 gr fresh cranberries
  7. Take 100 gr sugar
  8. Prepare 1/2 cup water

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

So that’s going to wrap it up with this special food salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!