Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, batsina by rena. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mari sama-sama kita berdo'a agar wabah corona ini cepat. However, because he described this kingdom as being on the Gaulish side of the river. Basina is one of the most beautiful bays of the island of Hvar.
Batsina by Rena is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Batsina by Rena is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batsina by rena using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Batsina by Rena:
- Prepare half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
- Prepare 4 eggs
- Prepare 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
- Prepare 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
- Prepare self-rising flour
- Make ready fresh milk
- Get salt & pepper
Dalmış gitmiş işine beriki Vız gelir çarşı türkü vız gelir Çocuksu bir bakış gözlerinde Bir başına rıhtımda oturur Ne geçer içinden bilinmez ki. View Rena Espinoza's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Rena's connections and jobs at similar companies. Rena is a girl's name of Hebrew, Greek, Russian origin meaning "joyous melody".
Steps to make Batsina by Rena:
- Beat the eggs in a bowl, add the grated squash and mix.
- Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
- Heat the butter lightly and add to the mixture.
- Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
- Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
- Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
- Bake on the bottom rack at 200°C until golden brown.
- Let it cool so you can cut it easily.
So that is going to wrap this up for this special food batsina by rena recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
