Soya Banana Dragon Fruit Oats Porridge with Rye Flakes
Soya Banana Dragon Fruit Oats Porridge with Rye Flakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya banana dragon fruit oats porridge with rye flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya Banana Dragon Fruit Oats Porridge with Rye Flakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soya Banana Dragon Fruit Oats Porridge with Rye Flakes is something which I have loved my whole life.

The Best Oat Porridge Banana Recipes on Yummly Our oat-flakes are grown in ecologically clean regions of Altai, therefore it positively affects our health! Hercules is a powerful source of antioxidants, which are immune aids For children, the benefits of oatmeal porridge is its nutrition and vitality, which affects growth and development.

To get started with this recipe, we have to first prepare a few components. You can have soya banana dragon fruit oats porridge with rye flakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Banana Dragon Fruit Oats Porridge with Rye Flakes:
  1. Get 2 Chinese Soup Spoon of Rolled Oats
  2. Get 1 Chinese Soup Spoon of Rolled Rye Flakes
  3. Take 1 Chinese Soup Spoon of Raw Wheat Germ
  4. Make ready 30 grams (1 sachet) no Sugar High-Calcium Soy Milk Powder
  5. Prepare 1 Ripe Banana
  6. Prepare 3 Fresh Honey Dates
  7. Prepare Half Red Dragon Fruit
  8. Take 28 Fresh Blueberries
  9. Get 800 ml tap water

Put the oat milk, egg yolks, banana, oats. Oatmeal are such precious food that you know the best one when you eat it, you don't have to try different brands. Fruit - fruits can contain high fructose. Apples including pink lady and granny smith.

Instructions to make Soya Banana Dragon Fruit Oats Porridge with Rye Flakes:
  1. Put 800 ml of tap water in a pot and put the pot on the induction cooker to boil it 100°C, to make sure the chlorine in Singapore's tap water disappear.
  2. Adjust the induction cooker power to 300 W and add two Chinese soup spoon of rolled oats and one Chinese soup spoon of rolled rye flakes to simmer over low heat for about 20 minutes, use bamboo chopsticks to stir, as you can see high quality soluble fibers emerging and become soluble paste.
  3. Add one Chinese soup spoon of raw wheat germ, use bamboo chopsticks to stir, then the induction cooker power adjust to 120 W. To reduce the loss of vitamin C, cook for one minute,. Then turn off the power.
  4. To prevent the soya milk powder become lumpy, affect the nutritional value of the soya milk powder, the pot quickly cools to about 50°C with round shallow bucket of tap water. Add one sachet 30 grams of no sugar high-calcium soya milk powder, use bamboo chopsticks to stir and mix well.
  5. Add one ripe banana remove skin, three fresh honey dates remove seeds, red dragon fruit cut half, then scoop out with a table spoon. Use bamboo chopsticks to mashed, stirred and mixed together.
  6. Transfers to a porcelain plate. Add about 28 blueberries to garnish. Finally my sticky and delicious, healthy and nutritious breakfast is ready.

Soya milk made with soy protein. Transfer to serving bowls and top with the banana, mango and coconut milk. Squeeze some fresh lime juice on top if you like. And so this mammoth Cocoa Banana Overnight Oats recipe was born! It's full of natural antioxidants and nutrients.

So that’s going to wrap it up with this special food soya banana dragon fruit oats porridge with rye flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!