Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, desi ghee ki mathri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi ghee ki Mathri is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Desi ghee ki Mathri is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Hello Friends today i am making DESI GHEE MAKE EASY AT HOME in hindi step by step Desi Ghee ghee banane ka tarika desi ghee recipe desi ghee recipe in hindi. Desi ghee wali choori bannane ka tareeka rafia javed saraiki village food.
To begin with this recipe, we have to prepare a few components. You can have desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desi ghee ki Mathri:
- Make ready 500 g all purpose flour
- Prepare 6 TBS ghee for moan
- Make ready To taste Salt
- Get 1 TBS carrom seeds
- Take 1 tea spoon crushed blackpepper
- Get 1 tea spoon whole cumin seeds
- Take as needed Lukewarm water for binding a dough
- Prepare as needed Ghee for frying
Which of the ghee has maximum shelf life that are available in gaurashtra? The purest form of ghee does not have expiry date if it is contained in air tight container. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Salted Matthi Methi Ki Mathri Indian. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Instructions to make Desi ghee ki Mathri:
- Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
- Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
- Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
- Keep this dough in a fridge for 1 hour in a pack container.
- Remove this dough out and add lit heated ghee and mix it for 5 min.
- Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
- Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.
Our Desi Cow Ghee is made in an Ayurvedic, handcrafted way, involving lots of time, patience and care. The indegenous Himachali cows, the fresh forest fodder they consume and the actual process of making the ghee helps provide us with the best quality product, with a pure, divine taste. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!
So that is going to wrap it up with this special food desi ghee ki mathri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
