Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower and cannellini bean garlic soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Creamy Cauliflower White Bean Soup is loaded with cauliflower, carrots, celery and onion. Blended white beans are used to thicken this soup in lieu of milk or cream. This vegetarian cauliflower soup is a quick and richly flavored pot of soup that makes for a perfect winter meal.
Cauliflower and Cannellini bean Garlic Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower and Cannellini bean Garlic Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
- Get 200 g boiled cannellini beans (or 1 can)
- Take 1 cauliflower
- Make ready 4 garlic cloves
- Take 3 eggs
- Prepare 50 ml olive oil
- Prepare 4 slices baguette (optional)
- Prepare 1 l water used to boil the beans (or just water)
- Take 1 tsp paprika powder
- Prepare 1-2 tsp vegetable stock powder (or a cube)
- Get 0.5 tsp cayenne pepper (or chili powder, optional)
- Make ready grated parmesan cheese
Add beans, broth, thyme, pepper and salt, and bring to a simmer. Cauliflower belongs to the Brassica family. Cannellini beans are used to thicken this soup, and provide a source of protein and dietary fibre. Combine cauliflower, onions, garlic, chicken broth and cannellini beans in a Dutch oven or small soup pot.
Instructions to make Cauliflower and Cannellini bean Garlic Soup:
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
Uncover and break up the cauliflower as much as you can with a wooden spoon or other utensil. This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and cannellini beans for a dish that is velvety smooth but still has plenty of body. White miso paste, which you can find in most well-stocked grocery stores, has a milder, more delicate flavor than yellow or red miso pastes. Serve hot A cannellini bean soup filled to the brim with vegetables - healthy, delicious and comes together in flash. Perfect way to use up any veggies about to turn in the crisper.
So that is going to wrap it up for this exceptional food cauliflower and cannellini bean garlic soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
