Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dambun cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dambun cous cous is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dambun cous cous is something which I’ve loved my entire life.
Cous cous Oil Groundnuts Red bell pp Chilly flakes Garlic powder Ginger powder Salt Cubes Moringa Onions Steps. Pour in your cous cous in a big bowl,add in vegetable oil. Grind your groundnut,red bell pp and chilly flakes.
To get started with this recipe, we must first prepare a few ingredients. You can have dambun cous cous using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dambun cous cous:
- Take Cous cous
- Get Oil
- Make ready Groundnuts
- Prepare Red bell pp
- Make ready Chilly flakes
- Take Garlic powder
- Take Ginger powder
- Get Salt
- Make ready Cubes
- Make ready Moringa
- Prepare Onions
Curry cuscus. #PAKNIG your can eat with stew or any source maimz cuisine. Sieve and collect the water, allow it to cool, add flavor, sugar and baking powder Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Instructions to make Dambun cous cous:
- Pour in your cous cous in a big bowl,add in vegetable oil
- Grind your groundnut,red bell pp and chilly flakes
- Grind your groudnut,red bell pepper and chilly flakes
- Add to the cous cous
- Add in garlic powder,ginger powder and salt
- Add in cubes, Moringa and onions
- Mix throughly
- Place pot on heat, pour in water,place siever and place leather then pour in the mix cous cous then tie it and cook till all cooked
- Its all done
Choose any one of these delicious couscous recipes for a light and dynamic meal. Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat.
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