Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, seafood- sambal chilli lai lai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood- Sambal Chilli lai lai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood- Sambal Chilli lai lai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood- sambal chilli lai lai using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood- Sambal Chilli lai lai:
- Take 500 gm Lai Lai
- Prepare Chopped garlic
- Get Red chilli (chopped)
- Prepare Sambal Chilli paste (supermarket)
- Take 1/2 cup water
Instructions to make Seafood- Sambal Chilli lai lai:
- Wash the Lai Lai with salt water and soak for 10min before rise.off
- Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve
So that’s going to wrap it up with this exceptional food seafood- sambal chilli lai lai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
