Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy couscous with mussels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Add mussels and reduce heat to medium-low. The couscous should be tender and should have absorbed most of the liquid.
Spicy couscous with mussels is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy couscous with mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Prepare 400 g couscous
- Make ready 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Make ready 1 courgette
- Make ready 800 ml hot stock
- Take Tablespoon passata sauce
- Get to taste Salt
- Take Lemon and basil to serve
- Get Olive oil
Combine mussels, clams, and wine in another large pot. Spoon some tomato broth over to moisten. The Mussels with Couscous recipe out of our category Mussel and Clam! Drain, pick mussel meat from the shells and chop finely.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Spicy Mussels with Muscle and Linguini. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. Would you like any spice in the recipe? Cover the pan with a tight fitting lid, remove from the heatand.
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