Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian flavoured ‘sauerkraut’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Flavoured ‘Sauerkraut’ is something which I have loved my entire life.
This Kimchi style sauerkraut recipe is fun to make with its many flavors. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Make ready 450 g Sauerkraut
- Prepare 1 tablespoon Sesame Oil
- Prepare 1-2 tablespoons Sugar
- Take 1 tablespoons Soy Sauce
- Get 2 teaspoons Garlic Chilli Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 1-2 Spring Onion *finely chopped
Homemade Kimchi: An Easy Korean Sauerkraut Recipe. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Russian-style sauerkraut can be made in five days with only five ingredients: cabbage, carrots "This is how sauerkraut is made in our home in Russia.
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
Sauerkraut is traditionally made in stoneware crocks and in fairly large batches. But a large crock's worth of sauerkraut is more than most people will eat within the time it is at its tastiest. Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao. Sauerkraut is the German word for fermented, salted, shredded cabbage.
So that is going to wrap this up for this special food asian flavoured ‘sauerkraut’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
