Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harry's pannacotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Harry's Pannacotta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Harry's Pannacotta is something that I’ve loved my whole life.
Harry serves this with raspberry coulis, but my coffee syrup is a more grown-up (boozy) alternative. I pour a semicircle of the syrup around each pannacotta and top each with a chocolate-coated coffee bean. I used to make pannacotta with double cream but, I'm afraid, the cholesterol police won this round.
To begin with this recipe, we have to first prepare a few ingredients. You can have harry's pannacotta using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Harry's Pannacotta:
- Get For the pannacotta:
- Prepare 1 litre single cream, or a non dairy equivalent
- Make ready 140 g caster sugar
- Get The seeds scraped from 1 vanilla pod. (Put the empty pod into your sugar jar to make vanilla sugar, or into a bag of ready-to-eat prunes to turn your breakfast into a treat)
- Make ready 4 leaves gelatine or a 14 g sachet of kosher fish gelatine
- Prepare For the coffee syrup:
- Get 50 ml dark rum
- Take 25 ml coffee liqueur, such as Kahlua or Tia Maria
- Make ready 50 ml sweet Marsala (or cream sherry if not available)
- Take 50 ml strong espresso coffee, cooled
- Get 100 ml light corn syrup
- Prepare 1/2 teaspoon arrowroot in 2 tablespoons of cold water
The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin. I'm a big fan of Vital Proteins products as they're high quality and derived from pasture-raised, grass-fed cows. A traditional, easy, and delicious Italian custard.
Steps to make Harry's Pannacotta:
- To make the pannacottas: - Soak the gelatine leaves in cold water for about 5 – 10 minutes, or until soft.
- Bring the cream, sugar and vanilla to the boil in a pan, stirring regularly. Remove from the heat.
- Squeeze the excess water out of the gelatine and stir it into the cream mixture until completely dissolved. (Alternatively, stir the kosher gelatine granules into the warm cream mixture.)
- Pour the mixture into a jug and allow to cool.
- Strain through a fine sieve as you pour it into the pudding basins, being careful towards the bottom as all of the vanilla seeds sink. Make sure you distribute this last bit evenly! Each pudding basin will be approximately two-thirds full.
- Refrigerate for 3 – 4 hours, overnight if possible.
- To make the coffee syrup: - Mix all of the ingredients together, except for the arrowroot and water.
- Put half of the mixture into a small saucepan and heat through.
- Add the arrowroot mix a little at a time until the sauce thickens to the consistency of double cream.
- Remove from the heat and, when cool, stir in the other half of the coffee mixture.
- Refrigerate until needed.
- To serve: - Remove each pannacotta by first running the tip of a knife around the top, to a depth of about 1cm. Hold the pudding basin by its top edge and dip it into a bowl of hot water for 8 – 10 seconds.
- Holding the basin at a 45° angle, gently tap the top edge until the pannacotta loosens itself, then place the basin upside down on a plate. The pannacotta should softly fall from its mould.
- Serve with the coffee syrup, on its own, or with fresh berries, berry compote or fruit coulis.
I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network.
So that’s going to wrap it up with this exceptional food harry's pannacotta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
