Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, classic mushroom omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Mushroom Omelette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Mushroom Omelette is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Mushroom Omelette:
- Prepare 2-3 large Mushrooms
- Make ready 50 Grams Butter
- Take 3 large Eggs
- Make ready Pinch Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that is going to wrap it up with this special food classic mushroom omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
