Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi ladoo / fenugreek ladoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Ladoo / Fenugreek Ladoo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Ladoo / Fenugreek Ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.
It has got shelf life of about. मेथीचे पौष्टिक लाडू,Methi Ladoo,How to make Methi Laddu,healthy methi Laddoo,fenugreek Laddoo,Methi ke laddu konkani recipe,methi ladoo for diabetes,methi ladoo recipe after delivery,methi ladoo benefits,मेथी के लड्ड बनाने का तरीका, methi ke ladoo recipe in hindi,methi ke. Methi Ladoo(मेथी लाडू) is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments. Come winters and Methi Ladoos have been moms.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
- Make ready 500 grams Wheat flour
- Prepare 200 grams Fenugreek seeds
- Prepare 100 grams Edible gum
- Get 1/2 cup Coconut grated
- Get 1/2 cup Walnut (Chopped)
- Take 1/4 cup Melon seeds
- Get 300 grams Jaggery
- Prepare 300 ml Milk
- Take 400 grams Clarified butter (Ghee)
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine. Come winters and Methi Ladoos have been moms favourite recipe. Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery. Methi Ke Ladoo Recipe - Fenugreek Seeds Laddu Recipe.
Instructions to make Methi Ladoo / Fenugreek Ladoo:
- Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
- Fenugreek will get doubled after 8 hours.
- Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
- When all the Pakodas are ready, cool them and grind them into a mixer.
- Fry the gum in the same kadhai and after cooling it blend it in the mixer.
- Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
- Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
- When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
- After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
- Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
- Fenugreek laddus are ready.
Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Stir continuously by adding about a tbsp of ghee more.
So that’s going to wrap this up with this exceptional food methi ladoo / fenugreek ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
