Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked cod in red pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked cod in red pepper sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked cod in red pepper sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baked Cod in Roasted Red Pepper Sauce A healthy baked cod recipe made in a creamy roasted red pepper sauce. Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce. Cook time will depend on the thickness of the cod.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Take 1 red pepper
- Get 200 g tinned or fresh tomatoes
- Make ready 100 g creme fraiche
- Prepare 2 corgettes
- Take Mange toute
- Make ready Half tsp Italian herbs
- Get Half tsp Garlic puree
- Make ready Half tsp chili flakes
- Get Parmesan cheese
Dip each piece of fish into. A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Place the courgette and broccoli into the bottom of a large baking dish and season lightly. Top with the cod fillets and sprinkle with the parsley.
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
Pour the red pepper sauce over the cod and vegetables. Sprinkle with fresh parsley and serve immediately. Meanwhile, lightly season the cod fillets with sea salt and a little black pepper. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or any other seasonal vegetable. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.
So that’s going to wrap it up for this exceptional food baked cod in red pepper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
