Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pudding raja. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Resepi Puding Raja ni dah lama saya perolehi dari buku masakan Air Tangan Tengku Puan Pahang yang dihadiahkan oleh Dato' Daing Khatijah yang ditandatangani oleh Tengku Puan Pahang sendiri, Tunku Hajah Azizah Aminah Maimunah Iskandariah yang merupakan idola saya sejak dulu. Puding Raja pula dihidangkan dengan bahan-bahan yang berbeza di dalam satu bekas (analoginya adalah seperti rojak) iaitu secara berlapisan dalam satu bekas, dimulakan dengan pisang lemak manis/emas yang digoreng, kemudian jala/urat emas, ditaburkan sedikit buah prun, buah ceri, biji gajus dan akhirnya dicurahkan kuah kastard. Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert and is easy to make.
Pudding Raja is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pudding Raja is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudding Raja:
- Take For the pudding
- Make ready 5-10 ripe bananas cut to 3 inches length
- Make ready 1 cup cashew nuts
- Make ready Ghee for shallow frying
- Prepare Glazed cherries
- Get Sweetened prunes
- Make ready For the custard sauce
- Get 500 ml evaporated milk
- Get 3 egg yolks
- Take 1/3 cup sugar
- Get 1 tbsp custard powder
- Prepare For the golden strands/noodles
- Take 5 egg yolks
- Prepare 1/4 tsp cornflour
- Get For the sugar syrup
- Make ready 150 grams sugar
- Take 400 ml water
- Prepare Pandan leaf cut to 4-inch pieces.
Memang patutlah ianya dipanggil Puding Raja kerana bahan bahan yang diguna untuk membuatnya semua sedap sedap belaka seperti pisang Lemak Manis dan juga Jala Emas. Saya membeli jala emas yang telah siap dari Kelantan. Maklum untuk menyediakannya amatlah remeh dan memerlukan sedikit kesabaran untuk menghasilkan jala emas yang halus dan cantik. dell berjaya wat Puding Raj(PR) sendiri!!! ehhh igt senang ke nak wat?remeh tauu. and and kena sabar and ikhlas and penuh kasih sayang utk wat.haha. In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Resepi Puding Raja - Keinginan untuk membuat puding Raja apabila suami telah mencapai akhir tugasan di Kota Bharu. Hubby saya terkini bersih pembelian emas, yang merupakan satu bahan penting yang memberikan piquancy kepada Raja puding. Saya bahagikan sama ada untuk mencipta bersih emas sendiri atau beli yang sedia ada yang dilakukan tidak lama lagi. Kami memudahkan urusan anda yang susah untuk keluar dari pejabat untuk membeli makanan tengahari. Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert and is easy to make.
So that is going to wrap this up for this exceptional food pudding raja recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
