Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cranberry Chutney is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chutney:
- Take 1 lb cranberries, washed and dries
- Take 2 cups sugar
- Take 1/3 cup water
- Make ready 1 cinnamon stick
- Get 1/2 teaspoon allspice
- Get 1/4 teaspoon nutmeg
- Make ready Zest and juice of one large orange
Featured in: The No Panic, Cook In A Day Thanksgiving Meal Plan. The first batch had a lot of fresh ginger. It was a party in your mouth! The second batch I did not cook as long, and forgot the whiskey, it was tart and delicious.
Steps to make Cranberry Chutney:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
Thank you for the great recipe. This cranberry chutney is essentially a classic sauce, jazzed up with the more vibrant flavors of pineapple juice, pepper flakes, and clove. The good news is that while it's supermarket-friendly. Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! Serve it with crackers and cheese, or even a savory stew, as a bright and lively condiment.
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