Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans with sesame sauce (goma-ae). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables.
Green Beans with Sesame sauce (Goma-ae) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Beans with Sesame sauce (Goma-ae) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green beans with sesame sauce (goma-ae) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Sesame sauce (Goma-ae):
- Prepare 200 g green beans
- Prepare Sesame sauce
- Make ready 3-4 tbsp ground toasted sesame
- Prepare 1.5 tbsp sugar
- Take 1 tbsp soy sauce
- Make ready toasted sesame
Cut the green beans if they are too long. Cook the green beans by boiling until desired tenderness is reached. Drain and briefly run them under running While the green beans still warm, toss them in the sesame dressing. The dressing looks more like a paste than dressing but that's exactly how you want.
Instructions to make Green Beans with Sesame sauce (Goma-ae):
- Blanch the green beans in boiling water with a pinch of salt. Briefly dip in cold water. Cut the edges, then in half.
- Mix the sesame sauce ingredients well in a bowl. If you don't have ground toasted sesame, toast the sesame in a pan on mid heat until golden then grind in a food processor.
- Add and mix the green beans with the sesame sauce. Sprinkle with toasted sesame.
Goma-ae is a very popular Japanese home-cooked dish. I love the aroma of the black sesame seeds and the sweet and nutty flavour of the sauce. Toss the green beans with the sauce and serve. Tips: Asparagus, spinach, broccoli or cauliflower all work well instead of green. green-beans-with-sesame-sauce.jpg. If the beans are long, cut them in half.
So that is going to wrap it up with this special food green beans with sesame sauce (goma-ae) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
