Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Each region in South India has their own way of making coconut chutney. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Coconut chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Prepare 1 coconut
- Prepare 10-15 curry leaves
- Prepare To taste Salt
- Prepare 1 green chilli
- Prepare 50 gm roasted chana
- Get 6-8 roasted peanuts
Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
Steps to make Coconut chutney:
- First wash rahein coconut and chopped it and put it in the grinder jar, add curry leaves,green chilli,salt,roasted peanuts and roasted chana in it.
- Now grind it well.
- Now coconut chutney is ready to serve with idli/dosa.(Optional:- you can fry it by adding mustard seeds and curry leaves)
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. Since coconut is widely grown in the coastal states of south India, it is one of the basic ingredients used in South Indian Cuisine. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often.
So that’s going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
