Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork in Brioche Buns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pulled Pork in Brioche Buns is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Prepare BBQ sauce
- Make ready 1 cup tomato paste
- Take 3 tbsp ketchup
- Take 2 tsp white distilled malt vinegar
- Make ready 2 tsp Worcestershire sauce
- Make ready 1/4 cup demerara sugar
- Get 1/4 tsp garlic powder
- Make ready 1/2 tsp onion granules
- Make ready 1/2 cup water
- Get 1/4 tsp ground black pepper
- Make ready 1 pinch salt
- Prepare 1/2 tbsp fresh lemon juice
- Prepare Brioche
- Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Get 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
So that is going to wrap this up with this special food pulled pork in brioche buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
