Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown bread dahi vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Bread Dahi Vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brown Bread Dahi Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Instant Brown Bread Dahi Vada Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown bread dahi vada using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown Bread Dahi Vada:
- Take 8 Brown bread slices
- Get 3/4 cup Yogurt
- Take ½ tsp Black salt (kala namak) + for sprinkling
- Take 1 tsp Red chilli powder + for sprinkling
- Prepare 1 teaspoon Cumin powder
- Get to taste Salt
- Make ready ½ cup Buttermilk + as required
- Take 1/4 cup Granulated sugar
- Get Green chutney as required
- Prepare Sweet chutney as required
- Prepare Fresh pomegranate pearls as required
A traditional Indian snack, Dahi Vada can be found in any popular Indian restaurant or street food stall. Known as Dahi Bhalle in Punjab, Perugu Gari in Telugu, Doi Boda in Bengali, Thayir Vada in Tamil and Mosaru Vade. Follow this instant, easy and healthy dahi vada recipe and win many hearts. To make these enticing bread dahi vadas you don't need to fry, grind or Season the bread dahi vadas with chaat masala red chilli powder, and black salt.
Steps to make Brown Bread Dahi Vada:
- Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
- Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
- Pour some buttermilk in individual serving platter and place the prepared vadas.
- Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
- Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
- Serve immediately.
Garnish with green chutney, tamarind chutney, and coriander leaves. Bread Dahi Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Bread Dahi Vada. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option.
So that’s going to wrap it up for this special food brown bread dahi vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
