Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my mixed up veg stir fry 😉😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
My Mixed Up Veg Stir Fry 😉😀 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Mixed Up Veg Stir Fry 😉😀 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mixed up veg stir fry 😉😀 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Up Veg Stir Fry 😉😀:
- Prepare 2 tbsp Olive Oil
- Prepare 2 cloves Garlic Crushed
- Get 1/4 tsp Crushed Red Chilli Peppers
- Get 3 Shallots chopped
- Get 1 Red Onion chopped
- Take 200 grams Chestnut Mushrooms, sliced
- Make ready 2 medium Carrots peeled and sliced small longways
- Get 100 grams Green Beans boiled for 5 minutes first
- Prepare 1/2 can Chilli Beans
- Get 1/4 cup frozen Corn
- Take 1 tsp Dark Soya
- Make ready 1 tbsp Sweet Chilli
- Make ready 125 grams Bok Choy chopped in half
- Get 100 grams Grated Chedder Cheese
- Make ready 1 large Spring Onion chopped
Up your vegetable intake with these easy stir-fry recipes. Asian sauces and flavors make fresh veggies sing, especially when they get nicely caramelized in a wok. Find your new weeknight favorite in our collection of vegetable stir-fry recipes. Add the pre-mixed stir-fry sauce and continue the cooking process.
Instructions to make My Mixed Up Veg Stir Fry 😉😀:
- Boil green beans for 5 minutes.
- Strain off the green beans and pat dry on kitchen paper
- Heat the oil in the wok or fry pan, then add the shallots and chilli
- Add the garlic and mix, then add mushrooms and mix. Add the carrots, cook for 5 minutes .
- Add the green beans and the drained chili beans and mix
- Add the chili peppers and the corn and mix.
- After 3 mins add bok choy
- Transfer into an oven proof dish and sprinkle the cheese on top and melt for a couple of minutes
- All together it is frying for 10-15 mins and 2 mins in the oven
- Sprinkle on top the spring onion on top to garnish.
The cornstarch is cooked when the sauce turns translucent. You should take note of this as uncooked cornstarch taste awful. After that, add all the drained vegetables to the wok. I will only prepare Chinese vegetable stir fry over high heat if served immediately. This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly.
So that’s going to wrap this up with this special food my mixed up veg stir fry 😉😀 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
