Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy sauce pickled daikon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soy Sauce Pickled Daikon is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Sauce Pickled Daikon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Make ready About 300g Daikon *cut into bite-size pieces
- Make ready 1/4 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Take 2 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Take 5-10 cm Kombu (Kelp) *optional
- Prepare Dried Chilli *optional
Steps to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
So that’s going to wrap it up with this exceptional food soy sauce pickled daikon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
