Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's rich fruit sauce with prawns and halloumi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I’ve loved my whole life.
Put your cognac, port and honey into a small saucepan. Halloumi is a sturdy enough beast to withstand being cooked over coals. We recommend threading the cheese onto skewers, as it has a tendency to stick.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Take 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
- Prepare 16 large ready cooked prawns
- Take 400 grams blackberries
- Get 2 large tablespoons runny honey
- Take 1 tbsp cognac or brandy
- Get 1 tbsp Port
- Make ready 1 tablespoon cornflour
- Get 2 to 3 tablespoons water
Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Place prawns in a bowl and add combined ingredients (A). Just before deep-frying toss the prawns in corn flour. Heat wok with sesame oil, sauté garlic and ginger until aromatic.
Instructions to make Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
- Add 200 grams of the berries and gently simmer until they pop and release their juice.
- Take the mixture of the heat and cool slightly. With a blender mix until smooth
- With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
- Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
- This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
- Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
- Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.
Add ingredients (B), dragon fruit and spring onion. Perfect for vegetarians and cheese-lovers alike, halloumi is an impressively versatile ingredient to cook with. Unlike soft, melting cheese, halloumi holds its shape well, is mild enough to take on other flavours, and develops a crisp, golden crust when cooked. Here the use of chilli is restrained; but it is still important to search out a white with ripe fruit and There is plenty of the grape's tell-tale acidity to cut through the rich prawns. Chicken Fruit Salad cocooned in crunchy lettuce wraps are sweet, creamy, crispy and PACKED with flavor!
So that is going to wrap it up for this special food sig's rich fruit sauce with prawns and halloumi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
