Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sautèed breakfast 🌞. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Sautèed Breakfast 🌞 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Sautèed Breakfast 🌞 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Here, the mushrooms are seared in a skillet and served for breakfast with a fried egg over toast. Chestnut mushrooms, Asparagus, poached Egg, Avocado & toast good start to the day.#Breakfast# These Italian Sautéed Mushrooms are so delicious! Enjoy this family recipe from Naples.
To get started with this recipe, we must prepare a few ingredients. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Take 1 Handful chestnut mushrooms
- Make ready 2 eggs
- Take 1 Avocado
- Take 6 Asparagus spears
- Get 2 pieces toast
- Take 2 Tomato sliced
A simple, delicious breakfast bowl (aka sautéed breakfast salad) that is packed with sautéed greens, two fried eggs and roasted veggies! You'll feel so good after starting your day with this combo of protein and healthy fat. Breakfast salads may aid digestion, weight loss, mood, and productivity. Plus, they're an easy way to fill your diet with nutritious fruits and vegetables.
Instructions to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
You want them to cook in a single layer so they have enough room to move. Tender and caramelized with obsessively tasty brown bits, you'll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable. If you're on the go, my favorite way to get greens in the morning is a breakfast smoothie. I prep the ingredients beforehand (including the greens) and store them in the freezer so I can just dump everything in my blender when I wake up. Pour the thing in a Mason jar and you can be on your way.
So that’s going to wrap this up for this special food my sautèed breakfast 🌞 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
