Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple custard tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Apple Custard Tart is my newest addition. This Apple Custard Tart is one of the more labor intensive apple recipes on the site as it has quite a few components. Recipe adapted from 'Tarte aux Pommes à l'Alsacienne' in France the Beautiful Cookbook by the Scotto Sisters - with extra cinnamon and reduced sugar in the filling.
Apple Custard Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Custard Tart is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple custard tart using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Custard Tart:
- Get 200 g plain flour
- Make ready 50 g icing sugar
- Prepare 125 g butter
- Prepare 1 egg yolk
- Prepare 900 g crisp sharp dessert apples (about 6 large)
- Prepare 150 ml single cream
- Make ready 1 large egg
- Take 35 g caster sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 tbsp apricot jam, to glaze
Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. The Apple Custard Tart recipe out of our category Apple Pie! Melt the butter in a saucepan over a medium heat.
Steps to make Apple Custard Tart:
- To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
- Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
- Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
- Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
- Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
- Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.
Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented Cut the warm apple tart into slices and arrange on warmed serving plates with some of the custard. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. This classic, sweet apple tart is packed with creamy vanilla custard and covered with sprinklings of nutmeg. This dessert is sure to become a new favourite. - by Barbara Northwood.
So that is going to wrap this up for this exceptional food apple custard tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
