Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork, apple and sage meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
This pork, apple and sage meatloaf is a fantastic and inexpensive dish for entertaining on a fall evening, or for a family dinner that can be made ahead and roasted when you're ready. I served the meatloaf with a side of sweet potato mash with chopped fresh sage and green beans. Peel and core apple and cut as finely as possible.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Take 500 g pork mince
- Make ready 2 small apples or 1 big one, peeled, cored and finely diced
- Make ready Stale bread for breadcrumbs
- Make ready leaves Few sage
- Get 1 egg
- Make ready to taste Salt and pepper
- Get veg to serve
- Take few knobs of butter
Place in a greased medium loaf pan. Peel and grate the apple, and finely shred the onion. Heat oil and half of the butter in a non-stick frying pan over medium heat. Spread over the stuffing mix and then spread over the remaining pork mixture.
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Combine pork mince, mustard, sage, egg, cooled onion mixture and half of the breadcrumbs in a large bowl. Press pork mixture into the prepared pan. Combine remaining bacon, apple and breadcrumbs in a bowl. Melt remaining butter and add to bacon mixture and stir until combined. Add turkey, sage, egg, salt and pepper and mix until combined.
So that is going to wrap this up for this special food pork, apple and sage meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
