Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausages in apple & onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausages In Apple & Onion Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausages In Apple & Onion Sauce is something which I’ve loved my entire life.
Delicious sausages made with premium ingredients. Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Prepare 8 Thin sausages
- Make ready 1 Apple (finely sliced)
- Prepare 1 Onion (finely sliced)
- Make ready 10 cl White wine
- Get 1/2 Tsp Sweet paprika
- Get Olive oil
- Make ready Salt (to your own liking)
Use a speed-peeler to peel the parsnips into long strips. Add apple cider and chopped sage; increase heat to high and stir until. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
Steps to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. Finish cooking sausages and stirring apples in the sausage drippings until apples are tender. Try it grilled with a Dijon, garlic and honey glaze. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider.
So that’s going to wrap it up with this exceptional food sausages in apple & onion sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
