Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef rendang. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef rendang is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef rendang is something that I have loved my whole life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Prepare Ingredients (A)
- Take 1 kg beef
- Get 600 ml coconut cream
- Take 100 ml vegetable oil
- Get Ingredients (B)- to blend
- Get 4 candlenuts
- Get 12 cloves garlic
- Take 300 g red chili
- Make ready 250 g onions,
- Get 50 g ginger
- Take 50 g galangal
- Make ready 50 g turmeric
- Take 1 1/2 tsp coriander
- Take 1 tbsp (15 g) salt
- Make ready 1 tsp sugar
- Make ready 4 green cardamoms
- Get 11/2 tsp cumin
- Take 10 cloves
- Make ready Ingredients (C)- Seasonings and Spices
- Prepare 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Take 1 piece asam keping
- Take 2 turmeric leaves, tied up
Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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