Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich mincemeat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Rich Mincemeat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rich Mincemeat is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Mincemeat:
- Make ready 500 g cooking apples coarsely grated
- Prepare 200 g carrots, finely grated
- Get 125 g dried apricots, coarsely chopped
- Get 125 g prunes, coarsely chopped
- Make ready 125 g glacé cherries, coarsely chopped
- Take 125 g fresh ginger root, finely grated
- Take 250 g raisens
- Get 250 g sultanas
- Make ready 250 g currants
- Make ready 175 g mixed peel
- Take grated rind and juice of 2 lemons
- Make ready grated rind and juice of 2 oranges
- Get 125 g honey or molasses sugar
- Get 2-3 tbsp sweet masala or sweet spice mix
- Prepare 250 ml brandy, plus extra for the jars
Mincemeat is made using a variety of fresh and dried fruits, simmered in a mixture which has been preserved in alcohol and laced with spices. It is traditionally served around Christmas, most often baked into pies. It is so easy to make, once you have tasted this rich, sweet flavoured preserved you may never buy store bought mincemeat anymore. Then, they were made of meat, but are now made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
They are pretty much part of the heritage of a British Christmas. Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce. Starting out from humble beginnings, Rich Meats has grown phenomenally over the last few years.
So that’s going to wrap this up for this special food rich mincemeat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
