Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso chickpea curry with sweet potatoes wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso chickpea curry with sweet potatoes wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miso chickpea curry with sweet potatoes wedges is something that I have loved my entire life. They are nice and they look fantastic.
Veggie lover Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, new flavors and veggies! That was me screeching over this sweet potato and chickpea curry formula from the unrivaled Angela Liddon from Oh She Glows.
To get started with this recipe, we have to first prepare a few components. You can cook miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Prepare 400 g Organic family tomatoes
- Take 460 g Organic chickpeas
- Get 2 Garlic cloves crushed
- Make ready 3 Tbsp miso paste
- Get 1 organic onion
- Prepare 2 Tbsp coconut oil
- Prepare 300 g Organic sweet potato
- Make ready Tsp organic coriander
- Get Tsp organic parsley
- Make ready Squeeze lemon
Add chickpeas, coconut milk, tamari, turbinado sugar, and a pinch of salt. Pour this over the chicken and sweet potatoes, turning everything over so the ingredients get well coated. Finish with the chicken skin-side up. Add sweet potatoes and bell pepper; toss to coat.
Instructions to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
Transfer to pan in single layer. Finely chop the chilli - remove the seeds first if you'd prefer a more mild curry. Next add the chopped tomatoes and water then bring to the boil. Peel the aubergine with a potato peeler and roughly spread the miso paste all over it - the best way to do this is with the back of a spoon. Put it in a roasting tin along with the sweet potato wedges.
So that’s going to wrap it up for this special food miso chickpea curry with sweet potatoes wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
