Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savoury semolina cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury semolina cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Savoury semolina cake is something that I have loved my entire life.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury semolina cake:
- Take 1 cup suji (semolina)
- Get 1/4 cup curd
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp white and black sesame seeds
- Make ready 1 tsp poppy seeds crushed
- Take 2 green chillies chop
- Make ready 1 cup mixed veggies like beans carrots red bell pepper
- Make ready Some Coriander leaves
- Make ready 3 tbsp oil
- Prepare as per taste Salt
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare Few curry leaves chopped
I have been eyeing on this recipe for quite sometime now. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Mix together the semolina, yoghurt, water. Semolina savory cake is so easy make and tastes very delicious.
Instructions to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp.
So that is going to wrap it up for this special food savoury semolina cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
