Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion barbecue pork with homemade coleslaw and sweet potatoes. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Take ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Prepare 2/3 head green cabbage
- Make ready 1 teaspoon salt
- Prepare 1 large grated carrot
- Prepare 1/2 cup mayonnaise, I used homemade
- Prepare 1/2 teaspoon fresh ground pepper
- Prepare 1 tablespoon honey
- Prepare 2 tablespoons red wine vinegar
- Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Make ready 1 cup yellow prepared mustard
- Prepare 1 cup honey
- Get 1/4 cup tomato paste
- Make ready 1/2 teaspoon salt
- Take 1 tablespoons vegetable oil
- Take 1 tablespoons your favorite hot sauce
- Get ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Make ready 1/4 cup Heinz tomato ketchup
- Take 1/4 cup coconut vinegar or a mild vinegar
- Make ready 1/4 cup rice wine, sake, or sweet white wine
- Prepare 1-1/2 pounds pork loin
- Make ready 1 medium onion
- Take 1 teaspoon white pepper
- Make ready 1/2 teaspoon salt
- Take 3 tablespoons vegetable oil
- Prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Get 6 tablespoons butter
- Take 6 large sweet potatoes
With homemade coleslaw & BBQ sauce. Carolina Style with homemade coleslaw & BBQ sauce. Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine. Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion. Put the sweet potato in a large roasting tin, drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Set the pork on top of the onions and garlic and cover the roasting pan with foil.
So that is going to wrap this up with this exceptional food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
