Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hazelnut banana bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hazelnut banana bread is something that I have loved my entire life. They are fine and they look fantastic.
The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS Cocoa Hazelnut Banana Bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut banana bread:
- Prepare 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Take 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 50 g coconut oil
- Get 75 g brown sugar
- Take 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Prepare 1 tsp vanilla
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Get 100 g chocolate chips
- Make ready You will need:
- Take Loaf tin
- Get Parchment paper
- Get Scales
I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy. I used and loved hazelnut oil here. Another oil to consider would be.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack. A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts. This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt. It's deliciously moist and full of banana goodness.
So that is going to wrap this up with this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
