Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, silky and smooth mizu-yokan (sweetened and jellied bean paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook silky and smooth mizu-yokan (sweetened and jellied bean paste) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Make ready 1 can Canned boiled aduki beans
- Make ready 60 grams Sugar (preferably brown sugar)
- Take 1 pinch Salt
- Make ready 4 grams Kanten powder
- Take 300 ml + 300 ml Water
Instructions to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).
- Strain into a large bowl.
- Add 300 ml water and powdered agar into a pot. Stir and dissolve. Boil for 2 minutes over medium heat.
- Turn the heat off. Add sugar, salt, and the strained mixture from step 2. Mix everything together.
- Pour into a container. Chill in the fridge to harden.
So that is going to wrap this up for this special food silky and smooth mizu-yokan (sweetened and jellied bean paste) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
