Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tawa aloo chapati roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Few voted for ragi balls, while few opted for Jolada rotti. But the maximum number of people said they like to eat chapati and a sabji as side dish for dinner. Roll between your palms and lightly flatten it..
Tawa aloo chapati roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tawa aloo chapati roll is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tawa aloo chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tawa aloo chapati roll:
- Take 1 large potato
- Make ready 1 chapati
- Get 1 tsp cuminseeds
- Take to taste Salt
- Take 1 tsp chilli flakes
- Take 1 tbsp oil
- Take For assembling
- Get 1 tomato
- Prepare 1 small onion
- Get 2 tbs chatchup
As chapati is a popular food in Indian subcontinent and also all over the world, it is served with various curries or gravy like chicken curry, mutton curry, mutton kosha, chana masala, aloo gobi, chicken tikka kebab, chicken tandoori and many more. When you remove the chapati from the tawa, spread some ghee or oil on it. Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position. Repeat the process till you get the round or equivalent to round shape.
Instructions to make Tawa aloo chapati roll:
- Put the tawa on flame add oil
- Cut potatoes into thin circle and dip into water
- Now arrange potatoes on hot tawa
- Sprinkle cumin seeds salt and chilli flakes
- When potatoes fry on one side turn it's side and fry them fry all potatoes in two bages
- Take out fried potatoes in a plate
- Now beat an egg
- Set half of fried potatoes on tawa once again and pour beaten egg and fry from bothe sides
- Now place a chapati on cutting board drizzile tomato ketchup
- Put fried egg and pitatoes add onion and tomato slices
- Roll chapati cut into half and enjoy new taste of chapati roll
Cook for both sides in an iron chapati tawa on high flame. Aloo Paratha / Potato Stuffed Chapati is a stuffed shallow fried flat bread recipe. Potatoes are boiled and mashed and stuffed into the bread and shallow fried on both sides. Aloo paratha is one of my favourite Breakfast. While we were living in pune aloo paratha happened to be our regular weekend breakfast or can even called as a brunch.
So that is going to wrap this up with this exceptional food tawa aloo chapati roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
