Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. This white, uneven coating protects the salami. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish neighbor and brethren.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Prepare 3 large Potatoes *about 600g
- Make ready 1/2 Onion *thinly sliced
- Take 4 Eggs *softly boiled, and sliced
- Make ready 100-150 g Hungarian Salami *thinly sliced
- Get Butter OR Oil to grease the baking dish
- Get Salt & Pepper
- Get 200 ml Sour Cream
- Prepare 1-2 tablespoons Milk *optional
- Take 1 cup shredded Tasty Cheese *OR Cheddar Cheese
- Get 1 tablespoon chopped Parsley
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Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
- If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
- Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
- Repeat.
- Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
- Cover with a lid or aluminium foil, and bake for 30 minutes.
- Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
- Sprinkle with the finely chopped Parsley and serve.
These sentences come from external sources and may not be accurate. bab.la is not responsible for their content. Boiling an egg is really very simple! I have read many different opinions about the best method for making perfect hard-cooked (boiled) eggs and have Timing is everything in cooking perfect boiled eggs. The perfect soft boiled egg has firmly set whites, but a. Bring the water to a boil and immediately turn off the heat.
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