Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted root vegetables with kale. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Root Vegetables with Kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Root Vegetables with Kale is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Root Vegetables with Kale:
- Make ready 1 kg root vegetable casserole pack
- Prepare 100 g kale, chopped
- Make ready 400 g tinned red kidney beans
- Make ready 3 tbsp fresh parsley
- Get 500 mls vegetable stock
- Get Extra virgin olive oil and black pepper
Instructions to make Roasted Root Vegetables with Kale:
- Pre-heat the oven to 190°C.
- Add the casserole pack straight into your casserole dish.
- Add in the kale, beans and parsley and stir.
- Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
- Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.
So that is going to wrap it up for this exceptional food roasted root vegetables with kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
