Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.
Thai chicken red curry puff pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai chicken red curry puff pastry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Take 1 pack ready made puff pastry
- Take 1 egg
- Take 1 cooking brush
- Make ready 2 tbsp red curry paste
- Take 1/2 tin coconut milk
- Prepare 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Make ready to taste Salt and pepper
- Make ready It can be any vegetables you have in your kitchen
- Take 1 onion (finely chopped)
- Make ready 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Get 1 red pepper (finely chopped)
- Make ready 1 handful asparagus (chopped into 2 cm long)
- Make ready 1 handful thai basil
I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. A curry puff is a snack of Southeast Asian origin. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile!
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
- Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. Categories: Asian Thai Curry Recipes Casserole Chicken Recipes Poultry Main Dish Gluten Free. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
So that is going to wrap it up for this special food thai chicken red curry puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
