Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red greens? south indian style dal-saag. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Red Chillies Foods presenting youtube video on mustard greens recipe. By this video you can learn how Recipes using mustard greens are as mustard greens Indian recipe, Chinese mustard greens recipe in punjabi, how to make restaurent style sarso ka saag, authentic sarson ka saag recipe.
Red Greens? South Indian Style Dal-Saag is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Greens? South Indian Style Dal-Saag is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red greens? south indian style dal-saag using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Red Greens? South Indian Style Dal-Saag:
- Take 3 cups amaranth red , washed, chopped finely (See Notes)
- Make ready 1 cup dal arhar (I prefer to use split and peeled mung and you can even use red masur)
- Get 2 onions , medium sized, peeled and thinly sliced
- Prepare 1 tomato lime tamarind , large, finely chopped or a small sized ball of - see Notes
- Take 6 cloves garlic finely chopped (I don't!) or less or none
- Prepare 1 ginger small piece chopped or julienned or ground peeled
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon peanut oil
- Make ready 1 teaspoon mustard seeds
- Take Half teaspoon cumin seeds
- Make ready pinch fenugreek seeds
- Make ready pinch asafoetida
- Get 2 chillies dried red
- Get half teaspoon haldi
- Get half teaspoon chili powder red
Growing up in an Indian-vegetarian household, I remember our pantry lined with bins full I generally use split moong dal, which looks like split peas. You can use other lentils, but I would not recommend thin ones, as they become mushy very quickly. I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Steps to make Red Greens? South Indian Style Dal-Saag:
- Wash and pressure cook the dal with one to one and a half cups of water till soft. See Notes.
- Wash the greens well. I soak them in water and drain thrice over. And you should too if you've not bought pre-cleaned and lahdidah ones.
- Pluck the leaves off the stalk and chop the greens finely. Some folks use the stalks but it might make the dish too fibrous. If you do decide to do so, use tender stalks and use only if your greens are super fresh.
- Soak the tamarind now, if that's what you want to use instead of tomatoes.
- Peel and slice the onions.
- Peel and chop or grind the ginger and garlic.
- Finely chop the tomato.
- Check the dal. If it's well cooked, add the chopped greens.
- Heat the oil in a frying pan. When hot, add the mustard seeds and lower the fire. At this point you have to move fast from one step to the other lest these spices burn.
- When they start to crackle add the red chillies, broken into two or three pieces.
- Add a pinch of fenugreek seeds and a pinch of asafetida.
- Do not let anything burn! Add the onions and fry well. It's up to you to brown or merely glaze them.
- Add the chopped tomato and cook well, stirring frequently.
- Add the haldi and chilli powders. Stir well.
- Toss this onto the dal and greens.
- Add salt to taste.
- Serve with hot steamed rice and a dash of ghee. Any South Indian pickle, some poppadoms and some dahi would make this a yummy South Indian lunch or dinner.
- Suggested side dishes: any dry vegetable curry can do fine but, perhaps, some dry root vegetable preparation would work best.
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. So here it is, South Indian style Peas rice - Seetha's style.
So that is going to wrap this up for this exceptional food red greens? south indian style dal-saag recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
