Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, express filo pastry for pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Empty it in a large bowl and add the rest of the ingredients except the flour. Great recipe for Express filo pastry for pies. A very easy and fast to make filo!
Express filo pastry for pies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Express filo pastry for pies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have express filo pastry for pies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Express filo pastry for pies:
- Take 3/4 cup lukewarm water
- Prepare 1/4 cup olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready all purpose flour (as much as it takes)
- Get pepper
Take one sheet of pastry and brush generously all over with some melted butter. It's okay if filo doesn't cover filling - butter some more sheets of filo and press over top of pie, enough to well cover any gaps, so that filling isn't showing. Ready in under an hour you can make it ahead and cook it when you need it. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
Steps to make Express filo pastry for pies:
- Fill the cup up to 3/4 with water and top with the oil.
- Empty it in a large bowl and add the rest of the ingredients except the flour.
- Mix lightly and add flour until you get a soft dough.
- Leave it to rest for 1/2 an hour and divide into two parts.
- Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.
- Score and bake.
This recipe combines a complex mix of spices all in one hit. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Switching from puff to filo pastry can also lighten the calorific content of meals. The dietitian also recommended upping the volume of ingredients inside the pie and cutting down on the coating by mashing seasonal, fibre rich vegetables like pumpkin, potato and zucchini with a little cheese for taste.
So that is going to wrap it up for this special food express filo pastry for pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
