Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic mushrooms on toast, (with a poached egg). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside. Brush both sides of the pieces of bread with olive oil.
Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Make ready Serves: 1 person
- Make ready 160 g closed cap mushrooms, sliced,
- Get 1-2 slices wholemeal bread of your choice,
- Prepare Salted butter or diary free alternative, for the toast,
- Prepare Frylight or 1tbsp vegetable/sunflower oil for frying,
- Make ready 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
- Get 1 and a 1/2 tsp of dried chives,
- Take 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
- Get Salt and pepper to season
- Take Optional:
- Take 1 poached egg. Instructions on how to poach egg at end of recipe
Spoon the mushrooms and spinach over the top of the sourdough toast slices, then place a poached egg on top. Lightly dress the rocket with the remaining olive oil and place on top of the mushrooms. How to Prepare Appetizing Creamy Garlic Mushrooms on Toast, (with a poached egg) Delicious, fresh and tasty. Creamy Garlic Mushrooms on Toast, (with a poached egg).
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.
Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside. Top with mushroom mixture, poached eggs and parsley. A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the kitchen. This rendition with hummus, poached (fried) egg, avo, feta, tomatoes, rocket and za'atar comes from the beautiful new Angama Mara cookbook - Out Of An African Kitchen.
So that’s going to wrap it up with this exceptional food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
