Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coronation chicken with basmati rice and side salad 😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coronation Chicken With Basmati Rice and Side Salad 😍 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Serve the coronation chicken on a serving platter sprinkled with the flaked almonds with the kitchiri rice salad and leaves on the side. Method Put the chicken into a large pan with the leeks, carrots, celery, peppercorns, bouquet garni and salt. Add the chicken to a large saucepan add enough stock to cover.
To begin with this particular recipe, we must prepare a few components. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Prepare 3 Chicken breasts
- Make ready 14 oz Water
- Take 1 tsp Dried parsley
- Take 1 tsp Thyme
- Take 8 Black peppercorns
- Take 2 tsp Sunflower oil
- Take 2 Shallots finely chopped
- Prepare 1 tbsp Medium madras curry powder
- Make ready 100 ml Red Wine
- Make ready 1 tbsp Tomato puree
- Prepare 1 tbsp Apricot jam
- Prepare 1 tbsp Lemon juice
- Get 150 grams Mayonaise
- Get 150 grams Plain yogurt
- Take to taste Salt & pepper
Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken. Stir into the cooled cooked rice and season to taste. Morton kosher salt in a medium bowl (don't overwork). In a non-metallic bowl, combine the chicken with the curry paste, powder and lemon juice (reserve the zest in chilled water).
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
Mist a large frying pan with cooking spray and heat. There are endless ways to serve your coronation chicken salad! Here are a few of my favourite ways: in a sandwich; over a bed of salad leaves; with basmati rice; with grilled veggies; as a topping for a baked potato; Storage tips. You can store coronation chicken leftovers in an airtight container and keep it in the fridge for up to two days. Spruce up chicken with a hint of curry to make coronation chicken.
So that is going to wrap it up with this special food coronation chicken with basmati rice and side salad 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
