Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Make ready 240 g fine cornflour
- Get 120 g caster sugar
- Prepare 100 g dessiecated coconut
- Make ready 100 g grated parmesan or similar
- Get 1 TSP baking powder
- Prepare 3 eggs
- Get 250 ml coconut milk
- Make ready 2 TBSP vegetable oil
Steps to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that is going to wrap this up with this exceptional food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
