Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork loin in cranberry sauce with spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Loin in Cranberry Sauce with Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Loin in Cranberry Sauce with Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork loin in cranberry sauce with spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in Cranberry Sauce with Spaghetti:
- Make ready Cranberry mixture
- Prepare 5 tbsp Heinz Chili sauce
- Prepare 5 tbsp Heinz tomato sauce
- Get 1 1/2 tbsp Light soy sauce
- Get 1 1/2 tbsp Worcestershire sauce
- Take 2 tbsp Brown sugar
- Make ready 4 tbsp Dried cranberries
- Prepare Others
- Get 2 slice Pork loin or pock chop
- Take 1 dash Dried Chili flake
- Prepare 10 small cherry tomatoes
Stir together, then add cranberry sauce. Heat mixture over medium heat and cook for two or three minutes. Add more chicken broth to achieve desired consistency. Check seasoning and add more salt or pepper if needed.
Instructions to make Pork Loin in Cranberry Sauce with Spaghetti:
- Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
- Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
- Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
- Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
- I did another version with chicken, pls view the attachment - - https://cookpad.com/us/recipes/353507-chicken-in-sweet-and-sour-cranberry-sauce
Slice pork loin and place on a platter. Spoon cranberry sauce over the top. A pork loin is much thicker (likely twice as thick in diameter) as a pork tenderloin, so it's important to know the difference because a pork loin will need at least twice as much time. How To Make Pork Tenderloin Medallions with creamy Garlic Spinach Sauce and Pasta. TIP: Do not confuse a Pork loin Roast with Pork Tenderloin!
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