Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down.until thick and creamy. House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil. creamy garlic.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Prepare 4 slice soda or rye bread toasted
- Get 1 tin green asparagus, drain but reserve liquid
- Get 250 grams chestnut mushrooms
- Take 75 ml crème fraîche
- Get 2 clove garlic crushed
- Prepare 1 tsp heaped paprika
- Make ready 50 grams butter
- Get 50 grams plain flour
- Get 1 pinch salt
- Make ready 125 grams feta cheese ,crumbled
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Steps to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
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